Quantcast
Channel: Recipes – Wimmer's Meats
Browsing all 11 articles
Browse latest View live

Cured Smoked Beef Log

5 ounces Wimmer’s Cured Smoked Beef, finely snipped 1 package (8 oz.) cream cheese, softened 1 tablespoon horseradish 1/3 cup green olives, chopped ¼ cup Parmesan cheese Blend cream cheese with...

View Article


Blue Cheese Dipping Sauce

¼ lb. bleu cheese, Roquefort, or Gorgonzola ½ cup mayonnaise ½ cup sour cream tablespoon lemon juice tablespoon wine vinegar Several dashes of hot pepper sauce, to taste In small bowl, mash the bleu...

View Article

Baked Sausage Omelet

½ lb. Wimmer’s Summer Sausage, finely cubed (1/4”) ¼ cup butter or margarine ½ cup chopped onion ½ cup chopped green pepper 2 large tomatoes, peeled and cut into cubes 6 eggs ½ teaspoon salt 1/8...

View Article

Bratwurst in Cabbage Rolls

4 Wimmer’s Bratwurst 1 head cabbage 1 can (10 ¾ oz.) tomato soup 1 cup milk 1 teaspoon salt ½ teaspoon pepper ¼ cup minced onion 1 tablespoon prepared mustard ½ cup grated Cheddar cheese Trim outer...

View Article

Cheesy Frank Casserole

4-6 Wimmer’s Wieners 6 oz. elbow macaroni ½ cup mushroom slices 1 can (10 ¾ oz.) cream of mushroom soup 1 cup processed cheese, chunked Cook macaroni according to package directions. Drain. Cut wieners...

View Article


Oven Baked Pancakes

1 pound Wimmer’s Little Smokie Links 1 ½ cups pancake mix 1 teaspoon baking powder ¾ cup milk 2 eggs Combine pancake mix and baking powder and mix well. Stir in milk and eggs until batter is smooth....

View Article

Pow Wow Sandwiches

¾ cup Wimmer’s Cured Smoked Beef, torn in small pieces ½ cup bacon, fried and crumbled ¾ cup chili sauce 1/3 cup sweet pickle relish 6 slices Cheddar cheese 6 split buns Mix all ingredients except...

View Article

Sloppy Joe Wieners

1 pound Wimmer’s Wieners 10 wiener rolls, split 1 can (16 oz.) sauerkraut, drained and rinsed 1 envelope Sloppy Joe seasoning mix 4 or 5 slices Swiss cheese Mix sauerkraut with seasoning mix. Place a...

View Article


Egg Casserole With Polish Sausage

1 pound Wimmer’s Polish Sausage 9 eggs, beaten lightly 3 cups milk ½ teaspoon dry mustard 1 teaspoon salt 3 slices white bread, cut in cubes 1 ½ cups Cheddar cheese, grated Mix all ingredients together...

View Article


Brats in Buns

6 Wimmer’s Bratwurst, cut in bite-size pieces 1 cup beer or water 6 lettuce leaves 1 medium tomato, diced ¼ cup salad dressing 1 tablespoon prepared mustard 1/8 teaspoon dill seed 6 split hot dog buns...

View Article

Sausage Fondue

2-3 pounds Wimmer’s Little Smokies 3 cups cooking oil Dunking sauce – recipes follow Pour cooking oil into electric fondue pot. Heat to 375 degrees. Spear a sausage piece with fondue forks and lower...

View Article
Browsing all 11 articles
Browse latest View live